Yesterday was quite special. We started with brunch at Blue Bottle, where for the first time I had a chance to try one of their famous Siphon Pots. Add a Belgian waffle and a grilled cheese sandwich, and whoo, what a brunch:
A few hours of goofing around town, and we settled in at Salt House for dinner:
Bridget easily picked the best dish of the night with her appetizer choice: Kennebec fries covered in Vermont cheddar and short rib gravy. Would have gone great with my NY steak if we didn’t eat them all in like 30 seconds!
Yeah, I know, lots of pics of Bridget. Can’t help but snap away in the direction of the one who I married seven years ago, today. Love you honey, happy anniversary =)
(ok technically yesterday but you swear I’d blog right after a dinner like this!)
All images: Fuji X100, Film Sim: ASTIA (black and white conversions in LR3)