Archive for the ‘Food’ Category
Fuji X100 | 1/60 sec, f/4, ISO 1250
This is definitely what I call starting the morning right. Waking up extra early for the sole purpose of chilling at Four Barrel over a cappuccino? Worth it:
For me, coming here during the week means coming when the shop opens. People trickle in here and there, but it’s certainly not busy.
Later in the morning, however, Four Barrel is bustling. The pour-over coffee station opens up, and people pile in to get their fill of individually brewed cups of coffee. After grabbing my own cup, I head out side to hang out with Suki and Bridge at the public “parklet.” We sip away while watching the Valencia street traffic whiz by.
I’m not a morning person at all actually. I just really, really love coffee.
Early Morning Images: Fuji X100 | Film Sim: ASTIA (JPEG output)
Late Morning Images: Fuji X100 | Film Sim: Provia (JPEG output)
Yesterday was quite special. We started with brunch at Blue Bottle, where for the first time I had a chance to try one of their famous Siphon Pots. Add a Belgian waffle and a grilled cheese sandwich, and whoo, what a brunch:
A few hours of goofing around town, and we settled in at Salt House for dinner:
Bridget easily picked the best dish of the night with her appetizer choice: Kennebec fries covered in Vermont cheddar and short rib gravy. Would have gone great with my NY steak if we didn’t eat them all in like 30 seconds!
Yeah, I know, lots of pics of Bridget. Can’t help but snap away in the direction of the one who I married seven years ago, today. Love you honey, happy anniversary =)
(ok technically yesterday but you swear I’d blog right after a dinner like this!)
All images: Fuji X100, Film Sim: ASTIA (black and white conversions in LR3)
Nikon D700 + Nikkor AFS 35mm f/1.4G | 1/4,000 sec, f/2, ISO 400
Off the Grid is awesome for two reasons: great food, and Suki is allowed. The large, 30 food truck Off The Grid Market is held every Friday night at Fort Mason here in San Francisco. It was windy and drizzle fell on us the whole time, but oh well. Let’s eat!
Nikon D700 + Nikkor AFS 35mm f/1.4G | 1/2,000 sec, f/1.4, ISO 800
Bridget and I had a very interesting dish: spicy curry chicken over sweet potato waffle fries. Sort of reminded me of the Pork Fries at Broken Record. Great stuff. We also got to meet up with artist and blogger Karleen, along with her husband. We spent most of our time with our cameras pointed Shibaward:
Nikon D700 + Nikkor AFS 35mm f/1.4G | 1/1,600 sec, f/1.4, ISO 400
Suki had no issue doing “roll overs” and “shake paws” with her new friends. Impressive!
I’m sure you can see from the last three images that Suki is quite a tolerant Shiba!
I should probably mention that the images in this post are all processed in Lightroom 3 using Cara Rose’s “Suki” preset, a custom preset inspired by the artist’s first encounter with Suki. Cara was kind enough to send me the preset as a gift! The punchy contrast and warm glow it applies to my images was perfect for combating tonight’s dreary weather. The “Suki” is available as one of 12 custom-made presets in Cara’s San Francisco inspired preset package, which she sells here. Thank you, Cara!
Nikon D700 + Nikkor AFS 35mm f/1.4G | 1/2,000 sec, f/1.4, ISO 800
My little X100 stayed in the bag most of the evening, mainly due to all the drizzle. It still found its way into curious hands, however. Make sure to check out Karleen’s work at pinkpeonyphotography.blogspot.com.
Broken Record – San Francisco, CA | Images: Fuji X100
I’ve been coming to Broken Record for some time now and am never ever ever ever disappointed with the dining experience. I heard some good things about the food not long after they opened, but when we first visited the place, I was a little skeptical. From the outside it just looks like your typical bar, nestled in the middle of a neighborhood where you wouldn’t really expect to find fantastic food…uhhh…
Fuji X100 | 1/40 sec, f/2, ISO 1600
Cross through the bar, where they have whiskey on tap (yes, on tap), and you’re met with a cozy little dining area. Behind the counter, a tiny kitchen where two people crank out dish after dish. Trust me, when your crawfish grits, pulled pork sandwich, beef and bacon burger, or roasted beet salad hits the table, you’ll know this place is special.
Fuji X100 | 1/40 sec, f/2, ISO 2000
Above: cold asparagus with warm prawns and crab meat over a white truffle aioli. Below it a warm chocolate brownie with ice cream. Incredibly good stuff.
Fuji X100 | 1/20 sec, f/2, ISO 3200
The “Nachos Gringos,” pulled pork over waffle fries with a cheese sauce. We get this every time without fail. Oh, and on a photographic note, the Fuji X100’s image quality at high ISO blows me away!
Not bad for a little bar in the Crocker-Amazon area of SF! Don’t believe me? Take a look at the Yelp reviews. Yummmm…
The Broken Record
1166 Geneva Ave, San Francisco
Why can’t every Monday be like this? Had some friends from out-of-town drop in. The morning started at Blue Bottle:
Fuji X100 | 1/170 sec f/3.2 ISO400
And two blocks or so away, breakfast at The Grove:
Fuji X100 | 1/200 sec f/2 ISO800
The Hayes Valley Grove sure is comfortable, in a very Tahoe kind of way. Loved it.
Fuji X100 | 1/640 sec, f/2, ISO 200
A quick stop at the Painted Ladies, followed by the Palace of Fine Arts:
Fuji X100 | Motion Panorama
Fuji X100 | 1/240 sec, f/8, ISO 800 (Motion Panorama)
Kind of a funky Motion Pano. Gotta keep my hands more steady as I do the pan!
Coit Tower…oh man, feeling too much like a tourist at this point:
Fuji X100 | 1/350 sec, f/2.8, ISO 200
Fuji X100 | 1/500 f/2.8 ISO 400 (flash fired)
Discovered something as I forgot to remove the lens hood from my X100. The Fuji accessory hood actually blocks the flash, cutting out its effectiveness in the lower half of the frame. Sometimes the result is pretty cool. There a sort of spot like effect in certain situations if you allow the hood to block the built in flash (above).
Fuji X100 | 1/1000 sec f/2.0 ISO 200
Next stop, Ocean Beach and the ruins of the Sutro Baths. The decaying ruins lent themselves well to the black and white treatment:
Fuji X100 | 1/180 sec, f/3.2, ISO 800
Hiking with Suki in Bernal Heights. She had to be patient with the slow humans that accompanied her as she bounded up the mountain:
Fuji X100 | 1/240 f/13 ISO 200 (Motion Panorama)
Introducing our friends to pupusas for the first time:
Fuji X100 | 1/680 f/2.8 ISO 800
Fuji X100 | 1/420 sec, f/2.8, ISO 800
Suki had to wait outside…sorry Suki.
Fuji X100 | 1/450 sec, f/2.8, ISO 400
Another visit to Smitten!
Fuji X100 | 1/800 sec, f/2, ISO 200
Took her for a walk afterward. She’s pretty much completely healed from her little allergy incident. Yay!
Fuji X100 | 1/40 sec, f/2, ISO 3200
A tired dog is a happy dog. =)
Fuji X100 | 1/80 sec, f/2, ISO 800
After a pretty late dinner this evening, I headed with some friends to Smitten Ice Cream in San Francisco. Now, there are lots of places to get a pretty good scoop of ice cream in this town, but Smitten is really quite special.
Fuji X100 | 1/125 sec, f/2, ISO 800
Each cup of Smitten’s awesome ice cream is made to order and served out of a small kiosk in Hayes Valley. The kiosk itself was constructed out of a recycled shipping container. How cool is that? And yes, I said the ice cream is made to order, as in they make the actual ice cream when you order it. They use these interesting-looking, liquid nitrogen packing machines that steam like a crazy science experiment while they churn a fresh batch of ice cream for you in about a minute.
Fuji X100 | 1/60 sec, f/2, ISO 1000
The folks at Smitten claim that using something as crazy cold as liquid nitrogen (-320 degrees F!!!) results in smaller ice crystals and therefore a creamier consistency. They must know what they’re talking about, because the Salted Caramel ice cream I had tonight was hands down the creamiest ice cream I’ve ever had.
Fuji X100 | 1/60 sec, f/2, ISO 2500
The wife had malted vanilla with cookie crumbles on top. Yummmm. Smitten always has Vanilla and Chocolate flavors on hand, and provides other flavors as rotating weekly specials. Reason enough to keep coming back.
Check out www.smittenicecream.com!
Olympus PEN E-PL2 + Panasonic 20mm f/1.7
Seems like there are more and more farmers markets popping up around San Francisco lately. I found out a few days ago that for the first time this past Sunday, a market would be set up in the small neighborhood I grew up in, Glen Park. Such a big place in my heart for this little neighborhood.
To my fellow San Franciscans: weren’t the clouds crazy beautiful yesterday? My goodness. We never get clouds like this! While the wife perused the market, sampling the local produce, I snapped away:
The Glen Park market was relatively small, so it didn’t take long for us to be done checking it out. All that gazing at food made us pretty hungry….
More clicks on the way to La Corneta, the local neighborhood taqueria. Not the best in the city, but hey, they made a killer quesadilla for us today:
Stomachs full, a little more shooting. Even though I spent so many years of my life in Glen Park, I never get tired of just walking around town in this area. Come to think of it, I’ve never really done a photowalk here
That ugly building on the left is the Glen Park Bart station…why is it so ugly??? Oh well.
Took a coffee break at Bello. This cafe is relatively new for the neighborhood, and I actually hadn’t tried it yet until today. Seems like they’ve jumped on the “individually-hand-brewed-drip” bandwagon that’s become very popular among the city’s elite coffee houses. It was a decent cup, but it still had nothing on a cup of Blue Bottle, Ritual, or Philz.
We left the area for a couple hours, and came back for dinner at Gialina, Glen Park’s gourmet pizzeria. As with many SF neighborhoods, Glen Park didn’t used to be this…hip. Before this place was Gialina, it was one of those greasy, ghetto pizzerias. Times have definitely changed for the better around here =)
Gialina is always packed during dinner rush. I’m surprised we got the best seats in the house, at one of two tables by the window. Yes!
Potato and Pancetta pizza. “Potato!?!?” Was my first thought when I ordered this pie for the first time a few years ago. Crispy carbs covered with thin slices of more carbs? Extremely…delicious…. We also ordered a roast pork chop, perfect with a glass of the house red:
Three scoops of Bi-Rite Creamery snickerdoodle ice cream for the lady, and an afogatto for me. Perfect finish. My Nikon FM came along for the day as well. Still trying to get through a roll of Ilford HP5 that I’ve had loaded in the camera for about a week. Strange that I can completely drain my digital camera’s battery in a single day, but it takes me forever to work through a roll of 36 exposure film.
Good night, Glen Park!
All Images: Olympus E-PL2 + Panasonic 20mm f/1.7 (all JPEGs)